![]() ![]() Use a container or bag that is suitable for freezing.ĭon’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat this Mexican-Style Chicken Bake?įrom chilled: Microwave or heat in a moderately hot oven until piping hot throughout.įrom frozen: Defrost thoroughly and then follow the recipe from Step 7.Freeze it as soon as it is cold enough.Yes, you can, but make sure that you freeze it after Step 6 and not with the nachos and cheese on top. Can I freeze this Mexican-Style Chicken Bake? You can keep leftovers of this Mexican-Style Chicken Bake in the fridge for approximately 3 days or so. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Once you’ve put it out, ideally you should eat it within 4 hours. How long can you keep this Mexican-Style Chicken Bake in the fridge? Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. Once you’ve added your nachos and cheese on top, bake for a further 10 minutes or so until your cheese has melted and is golden brown. Your Mexican-Style Chicken Bake will need to be baked for around 30 minutes or so, or until the chicken is cooked through and the juices run clear. Place the chicken on a rimmed baking sheet and. Sweet Potato Fries How do you know when this Mexican-Style Chicken Bake is cooked? Toss the chicken with olive oil, salt and pepper until evenly coated. Nope! This recipe doesn’t require any complicated ingredients. Do you need any special ingredients to make this Mexican-Style Chicken Bake? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Or, you can also make it suitable for a dairy free diet by using a dairy free alternative to the following: It can be made suitable for a vegetarian diet by using a vegetarian alternative to the following ingredients: Please do double check your chosen brand of tortilla chips if you’re cooking for people following a gluten free diet. This Mexican-Style Chicken Bake is suitable for gluten free diets as we’ve used tortillas that are gluten free. What diets is this Mexican-Style Chicken Bake suitable for? Or, to take the heat up to another level, simply scatter some sliced Jalapeños on top of the cheese and tortilla topping. Our Mexican-Style Chicken Bake isn’t overly spicy, but if you’d like an extra chilli kick then you can simply add a few drops of hot sauce to the tomato sauce. This recipe is super adaptable, so if there are any veggies that you’re not too keen on then just omit them – you’ll still have a really tasty meal. Serve with a fresh, mixed salad, your favourite accompaniment or just with some Mexican style dips for a delicious dinner that will warm you up on a cold evening. Packed full of tasty veg and plenty of smoky, tomatoey flavours and topped with crunchy tortilla chips and melted cheese, this dish is guaranteed to be a new family favourite. This Mexican-Style Chicken Bake is the perfect choice for a mid-week Mexican feast! Before you scroll, there’s important stuff to know in the blurb! For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. ![]()
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